Coffee industry professionals believe that Grinder is one of the most important parts of coffee shop equipment. And the reason is the coffee grinding action. Because coffee milling is one of the most sensitive and important parts of an espresso. So a high quality coffee grinder is one of the equipment that can have a great impact on the quality of coffee shop output. The use of freshly ground coffee removes the attractive aroma of coffee. So the Grinder is also one of the most essential equipment.
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To get the coffee extract, you need to grind your coffee. A machine called a grinder or coffee mill is used to grind the coffee beans. In this note we are going to introduce you to the coffee grinder, grade grinder and grinding mechanism, so stay tuned.How much does coffee milling depend on?
Coffee brewing method: Each coffee brewing method requires a special grinding grade. For example, the degree of coffee milling in France differs from the degree of coffee milling used for espresso.Espresso Machine Type: To prepare and extract an espresso shot, you need to check the degree of grinding that the espresso machine is suitable for.
One of the important things to consider when buying a Grinder is your Grid Style. Whether or not you want a slimmer grader. Some graders we call scrambled pour the ground coffee into a container and then filter through a portable lever. Dozer-free graders filter the browned coffee directly into the port. It is like a pie crust, divided into exactly six equal portions. Coffee is poured into these 6 sections by blades. These 6 parts rotate and empty the part that lies in front of the Grinder. This rotation is controlled by a lever that moves each section the size you want. Each portion can hold about 6 to 7 grams of coffee. you can find Best coffee grinder for export and coffee grinder for sale in our website.
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What are the different types of coffee mills?
- Very large:Grinding coffee is used to prepare cold coffee.
- Large:Grinding coffee is used for brewing French coffee with French press.
- medium :Grinding coffee is used to brew coffee with a drip pot.
- Medium – Large:Coffee Grinding This degree of coarse grinding is used to brew coffee with specialized machines such as cans.
- Soft:Milling Coffee This degree of soft milling is used to make espresso coffee.
- Very soft:Coffee Grinding This degree of very soft grinding is used to make cracking coffee.
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Coffee Grinder is designed for manual grinding of coffee beans and is one of the best choices for making a fragrant and smelling coffee at home. The upper chamber of this handmade mill is made of metal that is of good quality and will not change its quality and appearance over time and continuous use. The lever on top of the enclosure allows you to crush coffee beans easily and effortlessly. Just shake the upper lever with your hand to crush the coffee beans inside the compartment. After shredding the grains, the coffee powder will be transferred to the enclosure at the bottom of the mill. It slides out of the main body to easily transfer coffee powder to a presser or coffee maker. By crushing the coffee beans with this handheld mug, the coffee will retain its unique and unique aroma. An ideal choice for making French and Espresso coffee at home. This handheld mill, in addition to its long service life, is much easier to clean than electric products. At the bottom of the model are a few small foams that prevent the machine from shaking while crushing the coffee.
What effect do gradients have on coffee?
Coffee grinding is a rough operation. The coffee moves from its friendly, quiet environment to the Hopper Grinder compartment, then you turn on the Grinder and quickly hear the sound of the engine and the brutal rotation of the blades crushing the coffee beans, and this is where the coffee story begins. .
- Heat: The quality of your espresso depends on the final temperature of your coffee after grinding. During grinding, the coffee absorbs heat, and the more heat absorbed, the greater the impact on the finished product. If you grind coffee just as much as a double shot, your coffee will not absorb much heat from the grader, but the higher your grinding time, the higher the coffee’s temperature will be due to the greater rotation of the blades and more contact with the grader. .
- Static: Another side effect of coffee milling is the static effect that the Grinder has on the coffee, causing the coffee to spill out of the container or to attach the coffee to Hopper’s body. This phenomenon is due to the high speed of the coffee grinding operation and its rotation.
- Grinding Size: Here we want to talk about the fineness and coarseness of ground coffee. The amount of coffee you need depends directly on the type of machine and the way you want to brew it. Different coffee brewing methods and different espresso machines are designed to extract different coffee extracts and aromas so they require different sizes. Here’s a look at the size of coffee needed for different ways of brewing coffee.
French Press: They are a very big grinder
Brewed coffee: Ground brew
Home Brewing Devices: Medium to Large Grade
Saiphon: Grind Fine
Espresso machine: Grind finely to make coffee like powder. Note that it is important to have a coffee that is long past the roast should be finer than freshly roasted coffee.
Turkish coffee: the smallest possible.
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Coffee milling is one of the most important principles in coffee making in a coffee shop. Grinders have different types.
- Manual:The manual grinder consists of two sections of the coffee maker and the coffee maker. Initially pour the coffee maker into the mill according to need (single shot 2 g and double shot 2 g).
Manual mills are usually inaccurate to fine-tuning the mill. Then, using the upper handle, we start rotating. Once we feel all the coffee mills have been milled, the coffee powders can be removed and used. To clean the hand mills, you can separate the 4 tanks and clean them with water or brush.
- Electrician: In this type of coffee mills, the blades are mounted together. The coffee beans are then cooked and then milled by turning the coffee beans between these two plates and turning these two plates.
Grinding and grinding of coffee are very precise in this type of grinder. Tanks of this type have different volumes. Working in this type of grinder we first adjust the grading and coarse grading of the desired output coffee. The coffee machine is milled and poured into the crucible. Then, using a guide lever, pour the coffee powder into the filter. Be careful to always grind the coffee as needed. Avoid storing ground coffee inside the tank because the flavor of the ground coffee disappears sooner.
- Electric Timed:
The performance of these types of graders is exactly the same as a tank electric, but with a few differences. The accuracy of these types of blades is much higher than that of the 5 models because of the blade type. Each time the mill enters the blades and mills as needed, the coffee beans can be automatically adjusted according to the volume of output and the large size of the coffee powder. I roughly measure the output mill weight by weight of the output coffee unit and set the time in the default granulator. For example, with an average time of 0.5 seconds, the machine grinds 2 g of coffee directly from us to the coffee maker, and then the machine automatically shuts off.
If you are looking for a professional coffee maker at home, or if you are looking for a coffee maker for a medium size cafe, this is the best choice. you can also find coffee grinder supplier coffee grinder near me in our website.
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Note that the most important feature for selecting a grinder is speed, scalability and accessibility of accessories in the market. Here I want to divide the grinders into two categories: industrial and non-industrial. It is called Blade non-industrial blades and Burr industrial blades. Blades do not grind coffee uniformly and transfer a lot of heat to the coffee. In the photo below, we can see the performance differences between these two types of blades, and in the following article we will explain the industrial graders.
Flat and Conical grinders: Blades or drillers are part of a machine that grinds coffee uniformly and this is essential for good espresso. There are two types of blades in the graders: flat blades and cones. Conical blade graders, or so-called conical blades, have two conical blades that are crushed together and crush the coffee. Flat blade graders or so-called flat blades have two identical blades that lie parallel to each other.
Conical blades: Conical blades give you great control over the size of the mill. They also produce less noise and heat. Conical blades cause a phenomenon called dual distribution. But what does this mean? If you look at the microscope obtained from a conical grader under a microscope, you will notice two grays. Big and small. This causes your bucket to pass at a slower rate due to the very fine grains of water and is more likely to clash with larger grains. As a result, your coffee will have a heavy, soft taste as well as a bitter taste.
Felt Blades: In Felt Grinders, because the blades are stacked together, coffee takes longer between blades to release, resulting in more heat being produced and a stronger motor required to rotate the blades and produce more noise. In flat planes, there is no longer a dual distribution phenomenon in conical graders, so if you place the coffee under a microscope, you will have a uniform size coffee. This type of coffee allows your barista to have different extracts. Typically, those who prefer espresso prefer to have between 18% and 22% coffee extract. At less than 18%, you will have a sour, weak coffee called so-called under. More than 22 percent of you will have a very bitter, dark coffee called over. With the uniform distribution and gradient provided by the flat blades, you will not have the bitterness of very small coffee, have a ripe and relatively sweet taste, and have twice as much classic espresso. With this kind of barista hand mill you will be open to creativity.
Grinding machines are as follows:
- Blades: Blades are cheaper and more abundant in the market. Its components include motor and blade and are easy to use. Just close the coffee beans in the shed and close the light switch. The blade rotates rapidly and grinds the coffee. Grading of coffee depends on the time of grinding. A very simple and convenient process but its weak control over the size of the coffee as well as the small volume of the compartment make it possible for professionals to look for another type of mill.
- Drill: Drill mill machines are divided into two types:
- Cone Blade: Cone blade devices consist of two conical blades with a spacing opposite each other to vary the degree of grinding. In this method, one of the blades is fixed and the other moves the grain to crush
- Flat blade: In flat blade machines, there are two flat and parallel blades that grind the coffee by scissors. In this way the result is very uniform.
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The Grinder is Barista’s most important tool in the cafe. The coffee was planted, planted, harvested thousands of kilometers away from us and then processed and prepared.
At this point, Barista should be careful because there will be no turning coffee after grinding and brewing. In fact, it is the coffee grinder that represents our brewed coffee, not the type or degree of roasting. The amount of coffee consumed and the degree of its milling play an important role in the preparation of coffee. So the blades of the mill should be milled to the coffee of your choice.
The constituents of a mill are:
- Hopper: Coffee beans during the day should always be full and ready to be milled.
- Bean Release Door: The place where coffee beans reach the grinding stage with your control (manual or push-button).
- On & Off Buttom
- Grind Adjustment Collar: With this tool you can adjust the size of the coffee bean to be milled according to the type of coffee requested and the coffee bean.